Showing posts with label Eating and Drinking. Show all posts
Showing posts with label Eating and Drinking. Show all posts

Monday, 28 November 2016

Big Kids

Last weekend dragon boating was cancelled because - believe it or not - a crocodile was spotted in the Kallang! As a result, Phil and I spent Saturday watching the new Moana Disney movie at the cinema and trying out all the rides at Universal Studios. Phil's company has hired use of Universal for the evening which meant pretty much no queuing - #winning!

We continued in the same vain on Sunday, hanging out with some pals at LegoLand Malaysia, just one hours drive north over the border of Singapore. Considering most of the rides were aimed at toddlers we still managed to have an amazing time. I won a big cuddly panda, Phil got his face painted and we all screamed our voices hoarse on the rides. The only warning for any other Singapore residents would be to avoid driving back down on Sunday evening. It took us about 4 hours, 3 of which were sat, stationary in traffic. 

LegoLand

LegoLand
This year's Xmas card!


Since my last post, I've bought two new purchases which I'm really excited about...

The first is a Gear VR - the new virtual reality headset from Samsung. I can be under the water swimming with sharks, flying in a fighter jet hundreds of meters up, on stage watching the Lion King with Rafiki, or in a haunted house being chased by zombie children. It's awesome. I took it into work last week and suddenly became the coolest kid at school!

Gear VR


The other new purchase is even better. Phil and I went to the 'IN Art' exhibition at the Australian High Commission as some of the student's art at my school was being exhibited. Just one look at the mandala piece and I knew I had to have it. Take a look:

Mandala


What makes it even better is that this is the first sale the artist has ever made, and I'm so happy that she's one of the students at school. I can't wait to take it home and display it on our wall!

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As per, Phil and I have also tried a few new places to fill our bellies so here's a mini review...

  • White Rabbit, Dempsey - beautiful chapel venue, good food but a tad overpriced.
  • The Lighthouse, The Fullerton Hotel - a lovely little roof terrace overlooking the bay. We only stayed for a drink but will be back for sure.
  • Original Sin, Holland Village - vegetarian, Mediterranean menu. Absolutely delicious! 

Sunday, 13 November 2016

My friends are here! Part 2.

As I've been so busy with work I'd neglected to plan activities or outings with my friends when they came to visit. If we were in London I'm sure this would have proved to be a bit of a disaster, but in Singapore - no fear - there is always heaps to do.

If anyone reading this post is expecting visitors and needs a few ideas, please feel free to steal/replicate as we had an awesome few days.

Day 1


Marina Bay

Marina Bay Sands Light Show
Marina Bay Sands Light Show
Garden Rhapsody
Garden Rhapsody



















Day 2


1 Altitude
1 Altitude

















Day 3

  • Sentosa Island - MegaZip, beaches and lunch at Tanjong Beach Club
  • Dinner at Club 55, all-you-can-eat cheese and chocolate buffet

Club 55

Day 4


Day 5


Xcape room

Super Loco

There's so much more to do and they've already promised to come back next year. I'm thrilled they loved Singapore as much as I do.



Monday, 31 October 2016

Hong Kong

What a memorable, eye-opening and wonderful few days in Hong Kong.

I was in Kowloon, Hong Kong from Wednesday through until Sunday helping with a international school sports tour. 70 of our young sportsmen and women versed Indonesia, Malaysia, Vietnam and Hong Kong in what would be the third annual tournament of its kind.

It was such an emotional couple of days with countless triumphs, a few defeats, laughter and tears. My highlights were the basketball and netball finals - who knew a school sports game could be so gripping!? I was on the edge of my seat until our teams claimed victory in the last few minutes, resulting in a deafening roar from the rest of the students supporting.


My other highlight was during the prize giving, just as Hong Kong was announced as the overall winner. Instead of acting disappointed or groaning as most teenagers (and lets face it, most adults) would have done in not winning the gold, our teams immediately stood up to give Hong Kong a standing ovation. Completely gracious in defeat.

I think back to how I behaved aged 11-14 and I cannot even begin to compare to how these kids are. The camaraderie, sportsmanship and friendships that developed over the few days were clear to see and the students have all returned to Singapore standing that little bit taller. I was blown away by how respectful each student was throughout the trip and well they conducted themselves. It was incredible to be part of the tour and I feel so proud to work for a school who's students are such well-rounded and mature individuals.  

Before the kids arrived a colleague and I had one free evening and the best part of a day to enjoy and explore Hong Kong. We caught a boat from Kowloon to the Island where we ate the most delicious dinner at the Caprice Bar in the Four Seasons Hotel. We chose 'a little bit of everything' cheese platter along with a selection of tasting wines and port.

Once our bellies were full we headed over to the Mid-Levels. The Mid-Levels is a 3km walkway/escalator system running up the side of Victoria Peak. Apparently the escalators travel downwards in the mornings to take commuters to work, and then up in the evenings to take them back again. All along the walkway are cool bars and restaurants with people spilling out of the open doors on to the street. As it's Halloween at the moment, everywhere was decked out with pumpkins, cobwebs and bats. The whole experience of Hong Kong was a far cry from Singapore. Hong Kong felt grittier, more authentic and had heaps of history and character.

The following day we pushed our hangovers to the backs of our minds and trekked for two and a half hours along the Dragon's Back Trail. The views were out of this world - with grassy mountains, the endless ocean and then the juxtaposition of skyscrapers in the distance. The sun warmed our skin and para-gliders floated around above us. It felt so far removed from the hustle and bustle of the Mid-Levels or the fresh food market we'd visited the day before.

Dragon's Back Trail

Dragon's Back Trail

We ended our trek at Big Wave Bay and cooled off in the sea before heading back reality - AKA, 70 tired but excited students who had just arrived at the hotel.


Big Wave Bay

I've come back to work this week completely exhausted, but with a new lease of life. I learnt such a lot in the short time I was in Hong Kong and I'm going to remember those few days forever.

Monday, 24 October 2016

I think all I really do is work and eat...

AustCham really do put on some awesome events. I've mentioned their epic wine and cheese night in a previous post; well last week I went to one of their other networking events and had a blast. Made some great contacts and I'm already looking forward to their next event... they're doing another wine and cheese night in March. I'm there with bells on!

Work's been crazy again this week so I've been trying to counter the long days by being more active: Swimming in our pool for the first time in ages, tried out a couple of boot camp sessions (which made me ache for days), and of course the usual dragon boating on Saturdays. I'm getting so much better at dragon boating now, they even put me at the front as pacer this week - I'm chuffed to have found something I'm good at and really enjoy doing. 

At the weekend Phil treated me to a slap up meal at an Italian place called Zafferano which is on level 43 of the Ocean Financial Centre. I had a huge octopus tentacle which was delish. We also had a lip-smackingly-good dinner after dragon boating this week. We were craving cheese (I mean, when are we not..) and a mate recommended we try Wine Connection's cheese bar on Robertson quay. Ah.. it's amazing. We had a huge slab of raclette, potatoes, bread, salad, pickles and a huge plate of cold meats.


Wine Connection

I'm off to Hong Kong for work tomorrow, and Phil has just left for Melbourne where he'll be working for the next three weeks. I'm sure I've have lots to update on in my next post!

Wednesday, 5 October 2016

The Gili Islands - 3 days in paradise

A couple of Phil's friends have been over in South East Asia so Phil and I made the most of them being this side of the world and had a little holiday ourselves.

They flew into Singapore first, so we did what I've been looking for an excuse to do in months and took them to Club 55 to devour plate after plate of cheese and chocolate. Club 55 is so reasonably priced at $48++ for all-you-can-eat. This time was even better than the last as they had a huge wheel of raclette bubbling away onto little individuals portions of fried potato croquettes, pickles and salad. Food heaven.


Club 55

Club 55
Club 55



















Not that anyone would need another reason to go there, but the view at Club 55 is also pretty special. It's on the 55th floor (if you hadn't already guessed) of Marina Bay Sands Hotel and I love seeing the expression on people's faces when they see the bay from a height for the first time.

After one night in Singapore, Phil's pals flew off to Bali whilst Phil and I counted down the days until the weekend when we were to head over to the Gili Islands to meet them. We were up at 3am Saturday morning to catch our flight to Bali where we then caught a taxi and a boat over to our first stop - Gili Air.

Advice for anyone travelling from Singapore to the Gili Islands: Don't do it this way as it's a right faff. Instead fly from Bali to Lombok then hop on a quick boat to the Gilis. We arrived a bit stressed and tired after around 10 hours of travelling, but any bad feeling melted away instantly the minute we arrived on the island.


Gili Air

The first thing I noticed was that there are no motorised vehicles anywhere. Instead of cars and motorbikes, everyone gets around by walking, horse and cart or bicycle which meant the whole island was quiet and peaceful. The other thing I noticed was that as there aren't really any street names. Instead the island is filled with colourful painted signs nailed to poles at the side of the streets directing visitors to the nearest villa, bar or beach.

I was expecting the Gilis to feel a bit like Bali, but it's different kettle of fish altogether.


Life is shortDelight in the little thingsLive simply, dream big

Life is like riding a bicycle

We stayed at a place called H2O Yoga which was a lovely, idyllic little air bnb full hammocks and very fit looking yogis! Unfortunately we ran out of time to do any yoga or meditation practices, but I'd recommend H20 Yoga to anyone staying on Gili Air - yogi or not.

We spent the first afternoon on the beach and in various bars; finishing the evening with a delicious rendang curry (me) and nasi goreng (Phil) and an early night before a day of diving on Sunday.


Beach bar on Gili Air

Beach bar on Gili Air

The Gilis have got to be THE best diving I have done. We saw black and white tipped reef sharks, hawksbill and sea turtles, rays, trigger fish, unicorn fish, parrot fish and about a hundred other types. The visibility was about 20 metres and it felt incredible.

We were on such a high after diving (and the espresso martinis we had afterwards) that we then spent the rest of the evening dancing and singing along to a band called Old Town who were playing in one of the restaurants. Old Town are one of the best live bands I have ever seen or heard (sounds like an overstatement, but I'm not kidding)! I don't remember how many drinks were drunk, but I do remember feeling zero embarrassment when dancing barefoot in the sand in front of a restaurant full of people for hours on end.

Old Town
Old Town

We met the guys on Gili T the following morning - just a 30 minute, $4 boat ride away. Gili T has a slightly different vibe; a younger crowd, a little busier, and a few more loud bars and souvenir shops. Someone summed the three islands up perfectly: Gili Meno is perfect for honeymooners, Gili T is perfect for young backpackers, and Gili Air is a perfect combination of the two.


Gili T

We spent the day snorkelling in the crystal clear waters and spotted another huge sea turtle just 20m out from the shore.


Gili T

We rented bikes and cycled the whole circumference of the island, stopping on the west beach to watch the sun set and take a few obligatory swing photos...

Gili T sunset
Sunset swinging

We didn't meet the couple that own the air bnb we stayed in on Gili T, but it was so beautiful and their bio has inspired Phil and I. The owners are an Austro/Italian couple who upped sticks and left Europe, and moved to the Gilis to start their air bnb - Rumah Cahaya.

It just shows; when the 9-5 job (or more likely, 8-6 job) and city life ever gets too much, there's always an option to leave it all behind to lead a relaxed life on a little island in paradise.



Monday, 26 September 2016

Divas and Drags

Winesday was the last day of indulgence as I've decided it's about time I got back to exercising again.

A girl from work is on the netball team with the Singapore Cricket Club, and on Thursday she invited a couple of us to play in a friendly match against Standard Chartered. I took a netball to the nose in the first few minutes. I dropped the ball. I ran the wrong way. ...Generally got the feeling that netball and I were never meant to be. It was good fun though so I think I'm going to join the slightly more casual club which is going to be running after work for staff - will be a good opportunity to get to know some of my 399 colleagues as well!

Continuing in the same vain this weekend; I took part (and lost) my first ever competitive dragon boat race! Every year all the different international dragon boat teams enter into 'Divas' where the ladies race and the men put on a drag show - all to raise money and awareness for breast cancer. The Gaelics entered two ladies teams.. and came last in both heats... but the boys did us SO proud and won the whole drag show with their outstanding Bhangra performance.




After the drag show,kegs of beer, food and a DJ were all delivered to the riverside where we celebrated alongside all the different international teams.

It was such a good day and we met heaps of cool people. I would recommend dragon boating to anyone who is moving to Singapore as you get to have fun, meet people and keep fit at the same time (as long as you don't drink too many San Miguel's afterwards...)


The Divas

The Drags

It was also Phil's birthday this weekend so we spent a lazy Sunday eating, lying on the beach, and wandering around the S.E.A Aquarium on Sentosa Island. The aquarium was the best I've been to - huge tanks with saw fish, sharks, manta rays and lots of other fish we are hoping to see on our next dive trip.

S.E.A Aquarium
S.E.A Aquarium




S.E.A Aquarium

We had some Japanese food in the evening and went for drinks at a Japanese speak-easy in Outram called D.Bespoke. They make bespoke cocktails based on taste preferences, the decĂłr is beautiful and they sit you in these gorgeous armchairs along the bar. We will have to go back soon!

D.Bespoke and the birthday boy

Friday, 23 September 2016

Singapore's First Wine Tasting Lab

On Wednesday Phil and I popped into 75cl's tasting lab to do what we do best, and drink some wine!

Nuzzled away in Bukit Merah, 75cl's tasting lab is a split-level, airy space filled floor to ceiling with bottles of wine, wine, more wine and spirits.

75cl


There were 56 wines to taste on our visit, each costing between $2-$4 SGD for a 30ml measure.

The staff gave us both a smart card when we arrived; so all we had to do was slot the card into the machine, choose our wine, press the button and fill our glass. A pretty nifty concept and meant we could go at our own pace and choose jwhichever wine we wanted throughout the evening.
Here's my new favourite:



My new favourite wine
NZ, Gladstone Vineyard Pinot Noir

75cl also have an online shop with over 1600 different wines and spirits available to buy at wholesale price. They've opened this new tasting lab for those of us who want to try before we buy - perfect for wine novices like me who want to build their repertoire.

So the moral of the story is: next time you're in Cold Storage and about to buy a bottle for 50 bucks; put it back and go for 75cl instead. You can try before you buy and save money at the same time. Can't go wrong. 


Winesday
Happy Winesday!

Monday, 19 September 2016

I'm a racing car passing by like Lady Godiva

It was the Singapore Grand Prix this weekend and it was INSANE. 

On Friday night one of Phil's colleagues had wangled a hotel room on the 35th floor of the Swiss Hotel overlooking the track. We drunk the minibar dry and got very over-excited by everything happening 300ft below us.

View from 35th floor of the Swiss Hotel
View from 35th floor 

View from 35th floor of the Swiss Hotel
Say CHEESE

Once we had polished off a couple of bottles of the bubbly stuff we walked to the Padang and to see Kylie Minogue perform. I don't think I'll ever understand the appeal with Kylie but Phil went cray over her which was rather entertaining!

On Saturday evening (after a day of hungover Dragon Boat training) we saw Bastille and Queen who were both flipping fantastic. I absolutely love Bastille, but Queen was a whole other level of brilliance. I was floating around in ecstasy for most of the evening. In fact, I'd go as far as to say I was a bit like a tiger defying the laws of gravity...

Ahh. I just loved it. Adam Lambert and Brian May are the BEES KNEES.


Queen
Queen Finalé

Sunday was race day and before everything kicked off, Phil and I headed over to The Regent Four Seasons Hotel for a bottomless brunch at their Manhattan Bar with some new pals. I have had bottomless brunches in London loads of times with friends, so thought I knew what to expect, but boy was I wrong.

We had unlimited cocktails, wine and beer for four hours, along with some of the most delicious food I have had in Singapore. There was a whole room full of spices, spirits and mixers to make your own cocktail if desired. There was also a whole room dedicated to Baked Alaska desserts. A seafood station with oysters, lobster, clams, prawns and crab. A steak counter with the juiciest and most tender steak with all the condiments and melted cheese. A delicatessen counter with cheese, bread, smoked salmon, cold meats. A dessert counter with loads of little hand-made french patisserie and cakes, along with a whole shelf of cronuts and cookies. 

I don't really believe in heaven, but if I did... 

Cocktail room
Cocktail Room
Brunch gang
Brunch gang


We left brunch and wondered around the Bay a bit before the race started. I thought I'd had my fill of great music for the weekend, but these geniuses were playing at the Esplanade...



Our seats were on the Bayfront Grandstand - reasonably priced and a really good vantage point as we got to see the cars accelerating on the straight and then breaking to go around the corner. I thought about how bruised and battered I was from the Go Karting I did a couple of weekends ago... then I think about how the likes of Jensen Button must feel after a two hour slog around the track!

Singapore Grand Prix

Singapore Grand Prix

This weekend was one of the best I've had in Singapore. Filled with great food, drink, music, sport and of course, great company. What a weekend.

It is safe to say...

I am a fan