Sunday, 4 September 2016

Eat, drink, repeat.

Phil's brother was in town for one night last week so we went for a drink at Cé La Vi at the top of Marina Bay Sands Hotel, followed by another delicious dinner at Level 33.

Cé La Vi is very average and overpriced. Level 33 on the other hand is ace! I had the tenderloin steak followed by something chocolatey which were both out of this world.

Level33
Something chocolatey

Even though I've been to Level 33 before, I was still in complete awe of the views across the city. I mean, just look at this...

The view from Level 33
The view from Level 33

I've really settled into my job now and getting to know some of the other ladies in the team which is good. At the end of the long week, Phil and I went out with my colleague and her husband; starting at the Tippling Club on Tanjong Pagar road, then heading to Meat Liquor for some deep fried goodness. 

The Tippling Club is quite a trendy place. They had scent sticks marked with different cocktails; some of which smelt incredible (like Campfire or Forest), and others (like Grass and Leather)...not so much. 


The Tippling Club cocktail
Marshmallow milk, campfire,
burnt syrup, ash & gin

The Tippling Club cocktail
Salted caramel, citrus
& rum

We finished up the week meeting up with a mate for a Sunday roast at LoKal, then filled our bellies with cupcakes at Plain Vanilla Bakery in Tiong Bahru. It was nice meeting up with someone English for some proper English grub. We have planned to go for another brunch with him and his pals in two weeks when the Grand Prix is on... we are planning to go all-out with a proper Singapore brunch: free flow champagne and all-you-an eat buffet at the top of one of the hotels. 

I didn't realise I was such a foody until I started writing this blog. I feel like I am eating my way around the island...!